The Man.......Mr Robb Wolf

I have told so many people about this slighty geeky guy, who really knows his stuff.

Happy reading.....
http://robbwolf.com/

My take on Sticky date

Ingredients:

240 g Dates

1 Cup Boiling water

1 tspn Cinnamon

100ml honey

2 Cups roughly processed raw almonds

1 Tspn Baking powder

2 Eggs



Method:

Combine ingredients 1-4 in a bowl and cover for 10min with a plate.

Place chopped raw almonds back into a food processor and continue to process until to a fine consistency.

* When I buy raw almonds, I often place them into the food processor and roughly ground them.


Add the eggs to the wet ingredinets and combine in a food processor with almonds and baking powder.

Pour the runny mixture into a slice tin and bake at 160 degrees until browned/cooked through.



Approx cooking time 20-30min.

Photo to follow..........

I became all inspired after seeing 'Paleo brands' new cookie range. I had plans for this to be a cookie, but it ended up being to moist.

A sneaky tip, that the kids wouldn't pick up on......Add peeled/ grated zucchini.

Give it a go, they won't even know.